Shorewood Senior Campus offers an evening meal in independent living dining room and more casual experience in the Shorewood Bistro for lunch.
Three nutritious meals a day are served in our assisted living and dementia care communities.
Managing day to day operations of the dining department.
How many people are on your team?
25 team members
What special training or education helped prepare you for this career?
I’ve been in the hospitality industry for over 25 years. I’ve worked on events ranging from 7,000 person parties to 10-person gatherings. I managed food and beverage for the Minnesota Wild Hockey team and large conventions in Las Vegas.
What are the meals your residents request the most?
Meat, potatoes, vegetables
What is the most memorable meal you have cooked at your community?
New Year’s meal
What is your specialty or favorite dish to make?
I prefer grilled foods.
What makes the dining experience at your community stand out from the competition?
We have creative ideas, bringing a twist to traditional home style dishes.
More About Cheth…
I remember coming home from preschool and watching cooking shows as a kid. I started working in restaurants at 14 as a dish washer and would sometimes help the chefs. I look at cooking as a form of art, using the plate as a canvas and the ingredients as colors in a picture.
What are you top “go to” meals when you are cooking at home?
I do like doing most of my meals on the grill. Grilled steaks are the best.
How do you spend weekends?
I like to get out and do some fishing in my spare time.
Do you have any skills or talents that most people don’t know about?
I like to build custom boats.
Flashback to when you were 10 years old. What do you want to be when you grow up?
I wanted to be a fighter pilot.
Name a few of your daily habits.
Walk in the morning. Laugh to better your mood.
What are you happiest doing, when you’re not working?
Spending time with the kids.
Tell us one thing about yourself that would surprise your residents?